I’m so glad you’re here.
I hope you’ll stay a while and read some stories, browse some of my favorite recipes, and feel free to be yourself.
This recipe for Easy Instant Pot Egg Bites with Green Chiles & Bacon will help you start your morning off right! Nourish yourself without breaking the bank by making coffee house egg bites at home.
This wild rice crusted trout with maple blueberries is a perfect dish for highlighting midwestern ingredients.
This recipe for Frozen Strawberries & Cream Sandwiches is perfect for satisfying your sweet tooth. They are quick and easy to assemble, kid friendly, and endlessly customizable. Have fun with them!
The Sioux Chef’s Indigenous Kitchen is April’s cookbook club pick of the month! I cannot wait to dive into this one and share some of the beautiful recipes with you all from its pages. Be sure to purchase or check out the book from your library if you want to cook along with me!
Risotto is one of those dishes that seems scary but is actually very simple. I love how elegant and flavorful this lemony risotto recipe with green beans and shrimp becomes when you combine some simple pantry and freezer staples!
This recipe for XL Gougéres from Rebekah Peppler’s book À Table are a beautiful way to kick off a dinner party. They pair well with cocktails and can be made ahead!
